Latest
Image
Pic of the Day: ♫ “The warden threw a party in the county jail / The prison band was there, and they began to wail / The band was jumpin’, and the joint began to swing / You should’ve heard them knocked out jailbirds sing / Let’s rock / Everybody, let’s rock / Everybody in the whole cell block / Was dancin’ to the Jailhouse Rock” ♫ (65th Anniversary)
Image
Pic of the Day: “It’s always difficult to keep personal prejudice out of a thing like this. And wherever you run into it, prejudice always obscures the truth. I don’t really know what the truth is. I don’t suppose anybody will ever really know. Nine of us now seem to feel that the defendant is innocent, but we’re just gambling on probabilities – we may be wrong. We may be trying to let a guilty man go free, I don’t know. Nobody really can. But we have a reasonable doubt, and that’s something that’s very valuable in our system. No jury can declare a man guilty unless it’s sure.” (65th Anniversary)
Image
Pic of the Day: “In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau’s famous motto, ‘Anyone can cook’. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more.” (15th Anniversary)
B+ Movie Blog 